Donor:PASTTA 1: USAID, PASTTA 2: USAID, in partnership with the International Potato Center (CIP)
Tenure:01 Oct 2017 - 01 Sept 2022
Duration | PASTTA 1: October 2017-September 2022 PASTTA 2: October 2022–December 2024 |
Donors | PASTTA 1: USAID PASTTA 2: USAID, in partnership with the International Potato Center (CIP) |
Budget | PASTTA 1: US$8.5 million PASTTA 2: |
Location | PASTTA 1: Kenya, Malawi, Mali, Senegal and Uganda PASTTA 2: Senegal, Mali, Kenya and Rwanda |
Outreach | 817k Smallholder Farmers146 Seed Companies |
Partners | Sustainable Agriculture Foundation (SAF) (Former SFSA), The African Agricultural Technology Foundation (AATF), New Markets Lab (NML), MyAgro, International/National Agricultural Research Organizations (IARCs/NARS), Private Seed Enterprises, Innovation Labs, Public Universities, Public Regulatory Institutions. |
Context:
In Sub Sahara Africa (SSA), seed systems are often weak and fragmented, presenting significant challenges for agricultural productivity and food security. Traditional models of seed development and distribution have proven inadequate, highlighting the need for new approaches to address these persistent bottlenecks. While seed systems in developed countries are highly advanced, the seed system in SSA continues to face a myriad of challenges including the low adoption of available technologies and improved varieties which offer significant genetic gain.
To address limited access to quality seed, the United States Agency for International Development (USAID), funded the two-year (October 2022–December 2024) project entitled: Partnership for Seed Technology Transfer in Africa (PASTTA II). Designed through a consultative process between the International Potato Center (CIP, a member of One-CGIAR), and Syngenta Foundation East Africa (SFEA)3, the project aimed at enhancing production and uptake of quality seeds of robust varieties for ten priority food crops (potato, bean, cowpea, fonio, groundnut, maize, pearl millet, sesame, sorghum, and soybean) in four African countries: Kenya, Mali, Rwanda, and Senegal.
The project aligned its objectives with USAID’s Global Food Security Strategy (GFSS 2016–2021),5 which emphasizes the importance of increasing the availability and accessibility of climate-resilient agricultural technologies, fostering inclusive economic growth, and building resilience to climate shocks. The program’s integrated approach—focusing on technological innovation, capacity building, and market development—has advanced critical objectives shared by PASTTA II and USAID, which collectively aim to address hunger and malnutrition in Africa.
PASTTA II was a follow-up project from a five-year PASTTA I project (October 2017–September 2022), funded by USAID and implemented by the Syngenta Foundation for Sustainable Agriculture (SFSA) in five African counties: Kenya, Senegal, Mali, Malawi, and Uganda. PASTTA II was implemented by means of two distinct components: the scaling component implemented by SFEA, and the new component implemented by CIP in Rwanda that focused on enhancing uptake of improved potato varieties through quality seed potato production and delivery mechanisms. SFEA became the Sustainable Agriculture Foundation-Africa (SAF-A) from 1 September 2024, and the transition had no impact on the smooth implementation of the project activities.
Objectives:
Key Activities:
Achievements (so far):
Demonstration of improved Soybean Seed Technologies in Kenya
Farmer training and awareness creation of improved Potato varieties seed technology
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